We are based in Oslo and all our products are plant based and made with care in our small kitchen. We started Chill, It’s Vegan in 2017 and since then we have been growing steadily, promoting our brand, popping up at markets, perfecting our recipes and now we are ready to come up with new products and start producing on a larger scale.

Our products are similar to the products we used to consume before so we can enjoy them guilt free! We’re here to help spice up your meals, because we love making food and want to share our experience with you. 



We are aware of the environmental impact of our business.

Therefore we:

  • steer clear of unnecessary plastic packaging as much as possible
  • encourage our customers to return the mason jars we use
  • use minimalistic product design and labeling
  • deliver our products on our trusty electric bike
  • meticulously plan our batches to avoid food waste

Our customers look for homemade vegan, fresh and local products, and that’s also why we don’t use added sugars or chemical preservatives in our products.


We are a small business with a big ambition. As of today we produce from our kitchen and sell at local markets, pop up events and we are on our way to start selling to local shops and restaurants. 

We are excited to start testing out different variations of our existing products. New mayo flavors, sausages and a spicy feta are around the corner.

Follow our journey on IG for updates & we would love to have your feedback. 🙂

 Chill, It’s Vegan team