These are the easiest no bake energy bars that you’ll make! With only 3 ingredients, these energy bars take only 15 minutes to make. These energy bars are: without added sugar packed with fiber and protein super easy to make great to pack with you as a healthy snack If […]
Recipes 30 minutes or less
Tofu & Veggies Wok
This tofu & veggies wok is the easiest way to use up all your leftover veggies. Anything goes! I usually make a big batch of this and end up eating the same food for half of the week. You can keep half of the veggies in the fridge for the […]
Vermicelli Noodle Stir-Fry
A fresh & tasty vermicelli stir-fry for dinner that comes together in less than 30 minutes. Try it out! This dish is a great way to use up all your leftover vegetables in your fridge, the more the better. It’s a super easy dish, perfect to pack with you for […]
Spaghetti & Pesto
This spaghetti and pesto dish only requires 5 ingredients and takes about 20 minutes to make! If you’re looking for an easy & quick dinner then this it. It’s as easy as it gets! Perfect for lazy evenings or a quick lunch. Did you make this recipe? Please leave a […]
Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)
This garlic pasta recipe is as easy as it gets. Garlic, olive oil, spaghetti and parsley are the 4 main things needed, but you can get creative with this dish as well. Easy to make and tastes delicious! This dish is: easy and quick to make super tasty & budget […]
Flavored Bulgur with Vegetables
Cook up some bulgur, add in all your leftover vegetables and you’ve got yourself a good, healthy and an easy meal. Sounds simple, right? Try it out! There are so many different variations of bulgur available, but for this recipe I used extra coarse bulgur. It is rougher in texture […]
Japanese Curry with Fried Seitan
A simple Japanese inspired curry dish packed with flavor! Fried crunchy seitan on the side makes this dish complete. A perfect dish to warm you up on a cold evening. This dish is usually a meat-heavy dish, but you can substitute meat with either seitan or tofu. We used seitan […]
Basil Tempeh Burger with Mushrooms
Looking for an easy veggie burger recipe? Then you should definitely try this basil tempeh burger that packs a lot of taste, nutrition and is super juicy. It comes together super fast and can be kept in a freezer for up to a couple of months. This recipe is ideal […]
Roasted Vegetable Soup
I love to make this hearty, simple and tasty roasted vegetable soup whenever I feel cold on a chilly day. Here in Norway, the weather can be unpredictable. Some days the temperature might drop to -20 C. Thankfully, I live in the city, so it is usually only about -17 […]