I was craving some fried nuggets the other day and I started experimenting with ‘chickwheat‘, which resulted in these super tasty seitan nuggets. This recipe requires some pre-work, but the work will pay off! I used chickwheat shreds in this recipe, and if you don’t know what that is then […]
I had a huge craving for paella the other day and I’ve been wanting to try to make it at home myself. So I went out and got some paella rice and made this delicious and fresh paella with smoked tofu. This took me back to my last trip to […]
I love making these spinach and tofu puffs! They are always the first to disappear when I have people coming over. My favorite pastries before going vegan were with spinach and feta. I switched the feta with tofu and it turned out great! Plus, tofu is much lower in fat […]
I tried making chickpea cookie dough, but couldn’t ignore the overwhelming taste of chickpeas. So I made these crunchy outside, soft inside chocolate chip cookies by adding some oat flour. This snack has some sugar in it, but it can be replaced with whatever sweetener you prefer. These cookies will […]
For this recipe I combined all I had left in my fridge and that resulted in a delicious kale salad. Don’t be skeptical about the 45+ minute tag, it includes the marinating and cooking time of the tempeh. I usually marinate the tempeh the night before, but it can also […]