Spaghetti & Pesto
A super easy & tasty spaghetti with homemade pesto. Takes only 20 minutes to make!
uncooked whole wheat spaghetti
baked cherry tomatoes
Salt & pepper
vegan parmesan/nutritional yeast (optional)
Bake the tomatoes at 200C for 10-15 minutes. While the tomatoes are baking, cook the pasta and save about 75 ml of pasta water.
Add the pesto to a larger bowl, mix in the olive oil and the pasta water. Mix well and then add the pasta to the bowl. Toss everything until all the pasta is covered in pesto.
Top with baked tomatoes, vegan parmesan or some nutritional yeast. Season with salt and pepper.
* Check out my homemade pesto recipe or just use store bought for convenience. Make sure to check that it's vegan.