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fried seitan nuggets

Crispy Seitan Nuggets

Crunchy and delicious nuggets that you probably have been missing!
Course Snack
Cuisine American
Keyword nuggets, seitan
Prep Time 25 minutes
Cook Time 15 minutes


  • food processor


Seitan mince

  • 400 grams chickwheat chunks
  • 1/2 tsp paprika powder
  • 1/2 tsp black pepper powder
  • 1 tsp garlic powder
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 1 tsp soy sauce
  • 2 tbsp corn starch


  • 75 grams flour
  • 30 grams corn starch
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 flax egg
  • cold water


  • 250 grams breadcrumbs


Seitan mince

  • Add all the ingredients to a food processor and run it until you get a nice mince. Set aside.
    seitan mince in a bowl


  • Add all the dry ingredients to a bowl and mix everything well. Slowly pour over some cold water and mix until a smooth batter starts to form. It shouldn't be too thick but not thin either. Add in the flax egg and mix.

Forming the nuggets

  • Use a tablespoon to scoop up a portion of the seitan mince and start pressing them into square shape in your hands. The cornstarch helps them bind and hold together.
  • After you have formed the nuggets into shape it's time to dip them in batter.


  • Have the batter ready and pour some breadcrumbs (not all at once) over onto a plate.
  • Start by first dipping the nuggets into the batter and then toss it in breadcrumbs until everything is covered.
    seitan nuggets coated in batter and breadcrumbs

Frying the nuggets

  • Heat up frying oil to medium high heat and fry the nuggets until golden brown on each side. Serve right after.
    fried seitan nuggets